This last weekend I broke rank and did not smoke a pork butt, but the mighty beef brisket. I saw on here recently Capt Kingsford posted his brisket, so that got me thinking brisket it is. My confidential source at McCormick's gave me the yet to be released "Cowboy Rub". I have to tell you after tasting it, all you would need would be a set of chaps and a Stetson(Saunders has a set of chaps for you) and you'd feel right at home on the range. Seriously, it was good tasting shit.
Note: The custom engineered cutting board. I saw a guy on triple DDD that had one like this, and it looked like a must have.
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