Feast your eyes on the first pizza of my grilling career. A handful of places offer such tasty treats, in my neck of the woods. I went with a deep dish crust brushed with olive oil and a slight dusting of garlic.
Last Saturday when I smoked the brisket for taco's, I wanted to perfect my charcoal management skills so I threw a whole chicken in there when the beef was done.
After 2 1/2-3 hours of wood smoldered excellence, here was the finished product.
This pie is coated in a BBQ sauce that I picked up when I visited Memphis, in July, sliced Red Peppers, Baby Bella mushrooms, onions and pulled smoked chicken. How bout that shit???
Rolling Rock is good with anything. I know you seasoned fellas like to drink that shit that is so thick it leaves residue on the glass, but I'm not man enough yet to roll with you guys.
I had Fat Tire when I was in Denver, does that count?
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