Monday, May 24, 2010

What a Sunday dinner should be......



This old barrel smoker is has been know to produce some killer ribs and chicken, and that's exactly what it did again yesterday. I put everything on the grill at the end to get a little char. (30mins).

(Cleanest this grill has been since i purchased it)

This was an eight beer smoke. The ribs in the title came out of this crude device and i got a hell of a tan during the event.

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