I have been tossing around the idea about smoking salmon in the smoker. With a stroke of luck we will be out on Lake Michigan catching some kings in June. So until then I will make a trip to Costco to get a couple fillets to experiment on. Heres the one I picked:
This hot smoked salmon is loaded with 10 cloves of garlic. While that might sound like a lot, once you've tried it you'll probably want to add more.
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours, 15 minutes
Yield: 4 servings
Ingredients:
1 large (2 pounds or so) salmon fillet
10 cloves of garlic, minced
4 tablespoons lemon juice
3 tablespoons butter
1 teaspoon sage
1 teaspoon oregano
Preparation:
Prepare smoker for a 4 to 5 hour smoke. Rinse salmon thoroughly. Combine remaining ingredients and cover the top side of the salmon. Place in smoker for 4 hours. Salmon is done when it flakes easily and has a consistent color all they way through the middle. When done remove from smoker and rest for 5 to ten minutes covered
No comments:
Post a Comment