Starting Simple

The first BBQ occurred when a caveman held some meat and tubers on a stick over a fire. Thousands of years later, I continue that paleolithic tradition with some shrimp and steak kabobs. Turn a few times on medium heat, careful not to overcook them, and then serve on a bed of rice. Bloggers take note, every good BBQ should be partnered with an equally good craft brew, so don't forget to include the details in your posts ! Featured here is a fine pale ale from Full Sail brewery in Hood River, Oregon. A simple recipe, an outstanding beer, so easy a caveman could do it !